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Cocktails

The list of Jigger and Jones cocktails is endless, but we encourage you to start with some of our favorites. 

The Boarding Pass

This is the flagship cocktail of Jigger and Jones. Easy to make, easy to drink and perfect for anyone on the journey to rediscover gin.

2 oz of Jigger and Jones American Gin
6 oz of a sparkling lemonade or lemon tonic
Pour over a tall glass of ice and garnish with some lemons.

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2 oz of Jigger and Jones American Gin
6 oz of a sparkling lemonade or lemon tonic


Pour over a tall glass of ice and garnish with some lemons.

The Classic Martini

This is the flagship cocktail of Jigger and Jones. Easy to make, easy to drink and perfect for anyone on the journey to rediscover gin.

1.5 oz Jigger and Jones American Gin

1 oz of Cointreau

3/4 oz of fresh lime juice and a splash of agave syrup (simple syrups works fine too). Shake with ice and serve on the rocks in a salted, frosted glass.

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1.5 oz Jigger and Jones gin

1 oz of Cointreau

3/4 oz of fresh lime juice and a splash of agave syrup (simple syrups works fine too).

 

Shake with ice and serve on the rocks in a salted, frosted glass.

Gin-erita

The simplest recipe is some marg mixer, ice, and gin but here we go the extra mile to create a great cocktail.

1.5 oz Jigger and Jones American Gin

1 oz of Cointreau

3/4 oz of fresh lime juice and a splash of agave syrup (simple syrups works fine too). Shake with ice and serve on the rocks in a salted, frosted glass.

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1.5 oz Jigger and Jones gin

1 oz of Cointreau

3/4 oz of fresh lime juice and a splash of agave syrup (simple syrups works fine too).

 

Shake with ice and serve on the rocks in a salted, frosted glass.

Negroni

The negroni: a classic, simple combination.

1 oz Jigger and Jones American Gin

1 oz of Campari

1 oz the sweet vermouth of your choice

Add all three in a glass, stir over ice, strain into another glass over a the biggest hunk of ice you have and garnish with orange. 

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1 oz Jigger and Jones American Gin

1 oz Campari

1 oz the sweet vermouth of your choice.

Add all three in a glass, stir over ice, strain into another glass over a the biggest hunk of ice you have and garnish with orange.

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